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our Story

YA began with a goal to make quality pizza that not only satisfied your tastebuds (and bellies), but one that also supports the environment as well. Through our square slices, we strive to make everything in-house as much as possible with the freshest ingredients from starting with our 48-hour fermented dough, down to the cashew mozz—just so we can tell you what exactly you're eating and why it's so good.

Our Sicilian-style pizzas adapt to a plant-based lifestyle that does not compromise for anything that falls short of a quality slice of pie. We strive to take our approach on pizza heavily through design not only visually, but problem solving to create a healthier planet through our food and ingredients. But most importantly, we want to bring to you some of the best square slices that you could possibly eat.

 

About Us

We are a small, independent, and minority owned pizza company in Portland, OR.

We plan on opening a pop-up shop in the near future. Check back here or follow us on Instagram for updates. Have a space you would like to host us in? Shoot us an e-mail.